Bull Elk Bugling

Stalked this group of large bull elk during the rut. These are completely wild elk – no high-fenced bulls – that I find and follow through the Wasatch mountains of Utah in the fall.


Elk Hunting Video

Just a little intro to a short hunting video I threw together.


Choosing the Right Hunting Knife.txt

?Choosing the Right Hunting Knife

Before you settle on that new hunting knife, there are a few things you should consider. What animals will you hunt? How will you dress and butcher the animal? Do you plan to have a mount made? How do you want to carry the knife and is size or weight a factor? All these things may not seem important at first glance, but get into the elk woods with a knife poorly suited to skinning, caping or deboning and they suddenly become apparent.

Small game and upland birds are often easily handled with the average pocket knife. There are, however, knives specifically designed for small game. Big game like deer, elk, bear, moose and caribou are just that … BIG game. As the size and weight of the animal increase, the toughness of the hide increases. Body size and weight are decidedly an issue if you need to quarter or debone the animal to get it home or to a meat processor. That pocket knife you use on rabbits or quail might get the job done on a bear, but it isn’t going to be easy or pleasant. Neither is field dressing a cottontail with a large, fixed-blade sheath knife.

Let’s look at the basic tasks we ask our knives to do

We’ll stick with big game. After the kill, your first consideration will likely be field dressing or gutting. Any experienced hunter knows that, right? But is there a particular type knife that is better at gutting than some other? Can’t you gut a deer or an elk with the same knife you’ll use to skin it? Sure you can, but …

Consider that a dedicated gut hook, or a knife with a built-in gut hook, will do a neater, cleaner job of field dressing than a skinning knife will, just as a skinning knife will skin that elk easier and more efficiently than a deboning knife ever could. And speaking of deboning … try it with a dedicated gut hook sometime. And what if that elk you just shot is your “”Trophy of a Lifetime”"? You want a mount, don’t you? At least a full head or a shoulder mount, huh? That means somebody will have to cape that elk properly so your taxidermist will have something to work with besides a ragged hide full of nicks and holes. A caping knife is in order.

The point here is that there are different type knives for different tasks. The right tool for the job, as the saying goes.

Now let’s compare the types mentioned so far

Dedicated gut hooks

This knife (for our purposes we’ll call it a knife) really has only one intended purpose … to cut open the belly, or paunch, WITHOUT cutting into the entrails and making a huge, stinking, contaminating mess. The dull tip does not nick the gut as the inverted “”U”"-shaped cutting edge zips open the belly slick as a whistle! Kind of like one of those fancy letter openers. It’s not much good for anything else, although I suppose it could pass as a pencil sharpener in a pinch.

Knives with built-in gut hooks

This is a regular knife, just about any style blade, but with the gut hook built right in. Double duty, two-in-one, if you will. (We’ll talk about the different blade styles further down the page.)

Skinning knives

Skinning knives typically have a rounded blade and are not so pointed at the tip. The rounded cutting edge facilitates cutting the membrane that holds the skin to the animal. You use it in a sort or “”swiping”" or “”rocking”" motion, as opposed to “”slicing”". The blunter tip helps you avoid punctures in the hide and meat as you progress. As with any knife, there are variations and adaptations but a skinner almost always has this rounded, blunt-tipped appearance.

Deboning knives

Often thought of as a “”butcher knife”" or simply a “”boning knife”". This type knife is ideal for cutting meat from bone. The relatively narrow blade facilitates close, clean cuts so you don’t waste any meat. At the risk of offending, or angering the purists, this is, in all honesty, the one you can probably do without. There are plenty of general, all-around hunting knives that can adequately debone a large animal. Then again, a deboning knife could serve as a good general all-around hunting knife.

Caping knives

Caping involves fine, detailed skinning work around your trophy’s antlers, eyes, ears, nose and mouth. A good caping knife usually has a slim, thin … but not too flexible … blade and a fairly small, somewhat ergonomic handle. Control and delicacy are paramount with a caping knife. Some caping knives have pointed blades, some rounded. Some carry the rounded end to the extreme. This is more a matter of preference than anything else. While the rounded versions help ensure you don’t accidentally poke a hole where you don’t want one, the pointed versions can reach into tighter places to make more delicate cuts. Just remember … control and delicacy. Any unwanted hole will have to be patched by your taxidermist (most likely at added cost to you) and any “”missing”" hide is not easily or inexpensively replaced.

It’s possible to cape out a nice trophy with that general, all-around hunting knife, but keep in mind the old saying about the right tool for the job. You don’t want to use a sledge hammer to drive finish nails.

Blade styles

As far as hunting knives go, there are three basic blade styles drop point , clip point and skinning .

The drop point is an excellent blade design for big game. The blade is generally heavier and thicker, making for a solid, sturdy knife capable of splitting the sternum and even the ribs of all but the largest, toughest big game animal. The gradual curve from handle to point allows full use of the entire length, instead of only the first inch or so from the point. The drop point is an outstanding choice for hunting.

Clip point blades are somewhat thinner than drop points and the point is accentuated. It’s also a bit flatter from cutting edge to back and makes an excellent all-purpose knife, hunting aside. Most hunters would agree that, if you have only one hunting knife, the clip point is not quite as good as the drop point. It’ll work, just not as efficiently in a variety of situations.

Many skinning knives are very similar in design to the drop point. However, the “”typical”", “”modern”" skinners don’t have the gradual curve associated with the drop point. The skinner’s curve is usually more drastic, starting more in the middle than at the handle, and the curve tends to have a greater radius than that of the drop point. A good skinner also makes a good camp knife. It slices better than the other two types. Some very old skinner designs, not much in production as hunting knives nowadays, have an almost crescent shape and often much longer blades. They still see use in commercial operations but are not very “”handy”" to tote around camp or the hunting woods.

Fixed or Folding?

Fixed blade knives generally do not have any moving parts. That said, there are some with interchangeable blades, and even a few that have two blades, one projecting from each end of the handle … one blade at a time, by “”sliding”" the handle back and forth. For our purposes, these are still fixed blade knives.

Fixed blades require a sheath to protect the cutting edge, and the hunter. They are obviously longer than a folder of the same blade size, so not as compact for storage or carry. All but the smallest/shortest will, by necessity, be carried on the belt or in a pack. Fixed blades are very sturdy, easier to keep clean and tend to last a very long time.

Folding knives do just what the name says. The blades fold away into the handle when not in use, although not by themselves. Safety first, folks. Folders are more compact. All but the largest will fit in your pocket but most hunting folders come with a belt sheath. Any folding knife used for big game should have a mechanism that locks the blade open. Folders are not as strong or long lasting as fixed blades. Pivots eventually wear out and, occasionally, a locking mechanism fails. They are also a bit harder to keep clean. Debris, blood, grit, dirt, animal hair, you name it, always finds its way into the blade storage slots, the pivots, and even under the locking bar. Not a big deal and not all that hard to clean, just something to consider.

Summary

There is a knife for every task you’ll encounter in hunting. Each task begs the proper knife. Does this mean you’ll need to carry three, four, five knives every time you set out from camp? Of course not. With one well-designed, well-made knife, maybe two, you can accomplish any of those tasks. The options are there, you know what they are. Now you just make up your mind based on what you know and how much you can spend.

Good luck hunting!


Choosing the Right Weapon For Deer Hunting.txt

?Choosing the Right Weapon For Deer Hunting

In any profession or sport, the tools that are used have a lot of importance and unless you have the best, the possibilities of your success will not increase. Therefore even in deer and elk hunting, you need tools like a rifle that will fit to your shoulder, the weight, the sights, its action and caliber will suit you the best. You should always choose the gun that has the right weight that can help you shoot accurately.

� Things to remember while purchasing a rifle -

There are certain that you need to remember before investing on your precious rifle. Check out the length of the stock very minutely because different manufacturers produce rifles having different stock lengths. The long ones can give you some problem and the short stocks can result in the scope striking your eyebrow. Consult a gunsmith if you don’t have proper stock length. Another problem that arises, generally for the larger men is the “”drop”" which is the distance between your cheek and the stock. Basically you need to press your cheek against the stock of the rifle so that your shooting eyes remain in the same line with the site and too much drop prevents you from doing so. As a result of the recoil the stock can even smack you in the face.

� Weight of the rifle -

Generally rifles weigh between six to nine pounds. The lighter ones are easy to carry around when you are out for a longer amount of time but then the shooting is not accurate. With the heavier rifles you can hold it steady and it produces accurate results during stand hunting or shooting long range but it has less thrust when it is fired. You are not permitted to use rifles in densely populated areas and the alternatives are shotguns and slugs. For your advantage some states offer you to use shotguns having buckshot. The shotguns that have a rifled barrel and special sights or a scope along with it are ideal for deer hunting. Since rifling makes the slugs to spin and stabilize, Rifled barrels shoot slugs are better and more accurate than smooth bore shotguns. This allows you to take shots at deer from a distance of 100 yards. For your benefit, you should not use anything smaller than a 20 gauge shotgun for deer hunting and use the 12 gauge ones which are more popular.


Guess the Score-Bull Elk 1

Guess the score of this bull elk, more at www.jayscottoutdoors.com


Choosing the Right Weapon for Elk and Deer ...

?Choosing the Right Weapon for Elk and Deer Hunting

As with any sport, your choice of equipment will determine your degree of success when hunting deer and elk. When choosing a rifle, you should consider how it feels in your hands, how it fits to your shoulder, the weight, the sights, and its action and caliber. A gun of the right weight, with a good fit, will help you shoot more accurately.

Take time to carefully consider the length of the stock when shopping for hunting rifles. Stock lengths vary among different rifle manufacturers and models, and a stock that’s too long can be a problem – and if the stock is too short, the scope can strike your eyebrow. If needed, a gunsmith can change the length of the stock. Another problem with an improper fit, especially for larger men, is the “”drop”" – the distance between your cheek and the stock. When you press your cheek against the stock of the rifle, your shooting eye should line up with the sites. Too much drop will prevent you from placing your cheek against the stock, and the recoil could cause the stock to smack you in the face.

The weight of the rifle is another consideration. Most hunting rifles weigh between six and nine pounds. Lighter guns are much more comfortable to carry, but heavier rifles have less kick when fired. It may seem antithetical to buy a heavier rifle if you’re going to be carrying it around with you all day, but heavy rifles are easier to hold steady, and they’re more accurate when stand hunting or shooting long range. In densely populated areas where rifle hunting isn’t allowed, Shotguns and slugs are commonly used, and some states permit the use of shotguns with buckshot. The ideal shotgun for deer hunting is one with a rifled barrel and special sights, or a scope. Rifled barrels shoot slugs more accurately than smoothbore shotguns – rifling makes the slugs to spin and stabilize, allowing shots at deer up to 100 yards away. You shouldn’t use anything smaller than a 20 gauge shotgun for deer hunting – 12 gauge is the most popular.

Bowhunting offers a higher level of difficulty and a number of unique challenges, but also offers a longer hunting season when hunting deer and elk. Most bowhunters use a compound bow – a bigger, heavier bow that uses cams and pulleys for additional power and speed. Each state has a legal minimum for draw weight for hunting bows, usually between 35 and 45 pounds. Despite its increased difficulty – or perhaps because of it – some hunters choose to use a traditional bow and arrow for deer hunting. There are hunters who also use crossbows for hunting, as well.

A good sporting goods store or gun shop will have staff who can help you find the right weapon, no matter what your level of expertise. Having the right weapon is only half the key to successful deer and elk hunting, though – the rest is skill, patience and just plain luck.

Intrepid Outdoors Mike Schmid Takes Bull Elk out ...

Follow along as Mike Schmid takes his first branch-antlered bull with a bow out of a LoneWolf Tree-Stand. The Rytera XBow laced with a G5 Montec puts the bull down within a stones throw!! Intrepid Outdoors.Com

Chronic Waste Disease.txt

?Chronic Waste Disease

Well lately we as a nation have been quite concerned of international terrorists. Let Discuss a different type of international terrorist, shall we. There are several Biological issues, which confront us. Many of us are not aware of Chronic Waste Disease. This is an issue, which really concerns the cattle ranchers. Deer often carry this and it can transfer species, it is as alarming as Mad Cow Disease. Chronic Waste disease has turned up in South Dakota, Nebraska, Colorado, Oklahoma, and Montana. It is very serious. You may wish to check out this page so you can keep up with this discussion, if you have no current knowledge of this. It happens in Elk and Deer.

CWD is a scary thing because some believe it can affect our Beef food supply. In Canada there is a lot more information and ELK used in livestock as well as free ranging have been discovered with it. A few years back some Texas hunters who may have contracted it from eating a deer they killed while hunting all died. Obviously hunters now know of this and have been warned as well by the USDA

[http://www.dnr.state.co.us/wildlife/hunt/HunterEducation/chronic.htm]

Many actions have thus recently been taken to try and control this. Is it working? So far it is not an epidemic, however they are keeping a close eye on it. Many farmers are worried and hunters to and so should you and I, here is a message board to see the talk currently about this situation, it is a little scary quite frankly;

http://groups.yahoo.com/group/seedsofchange/messages/3506

In Milwaukee they are taking no chances, they cannot afford to said one state Senator. Considering killing all the deer.

[http://www.jsonline.com/news/State/apr02/38120.asp]

In Illinois and Wisconsin same thing, it is definitely worrisome; The Department of Natural Resources moved quickly to cut off any Elk or Deer meat to be imported to their states;

[http://dnr.state.il.us/pubaffairs/2002/April/cwd041902.htm]

http://www.caids-wi.org/

They are very concerned about the white tail deer there and migrating from nearby states which have the problem. I did personally talk to one rancher south of Bismarck, North Dakota who did not want to take any chances at all. We talked about terrorism, we talked about water supply, hell we talked about all the old missile silos and the cold war, nothing bothered this guy, but on the subject of Chronic Waste Disease he said it was a concern. What is chronic waste disease? It is a disease, actually a virus which is similar to the Human Feared human variant Creutzfeld-Jakob Disease, although it is not the same as Ebola which kills you faster it is a virus too and would appear to be similar in symptoms, hosted characteristics and effect and spreading across the immune system. It literally eats away at the animal? Can it kill people; we think it already has. If it gets into our cattle we are about as screwed as all of Europe during the slaughter of cows and livestock when they caught the mad cow disease and moved to stamp it out. Here is some more in depth information on how deer and elk might give it to cattle. By eating the same bushes and grass or food. Also in their systems, urine and into the water supply. Serious stuff, keep yourself informed and inform others. Think on this.

2010 Western Washington Archery elk hunting

I took this elk first morning of the hunt. i was in about 4 miles. this makes elk # 7 for me and my first 5 by I have taken. i thought it was a 4 point when i shot, but found out later he was a 5×4. lots of fun, lots of packing, lots of memories. oh yea……sorry i keep rambling on, but i was excited. thanks for looking

Chronic Waste Disease1.txt

?Chronic Waste Disease

Well lately we as a nation have been quite concerned of international terrorists. Let’s Discuss a different type of international terrorist, shall we. There are several Biological issues, which confront us. Many of us are not aware of Chronic Waste Disease. This is an issue, which really concerns the cattle ranchers. Deer often carry this and it can transfer species, it is as alarming as Mad Cow Disease. Chronic Waste disease has turned up in South Dakota, Nebraska, Colorado, Oklahoma, and Montana. It is very serious. You may wish to check out this page so you can keep up with this discussion, if you have no current knowledge of this. It happens in Elk and Deer.

CWD is a scary thing because some believe it can affect our Beef food supply. In Canada there is a lot more information and ELK used in livestock as well as free ranging have been discovered with it. A few years back some Texas hunters who may have contracted it from eating a deer they killed while hunting all died. Obviously hunters now know of this and have been warned as well by the USDA

[http://www.dnr.state.co.us/wildlife/hunt/HunterEducation/chronic.htm]

Many actions have thus recently been taken to try and control this. Is it working? So far it is not an epidemic, however they are keeping a close eye on it. Many farmers are worried and hunters to and so should you and I, here is a message board to see the talk currently about this situation, it is a little scary quite frankly;

http://groups.yahoo.com/group/seedsofchange/messages/3506

In Milwaukee they are taking no chances, they cannot afford to said one state Senator. Considering killing all the deer.

[http://www.jsonline.com/news/State/apr02/38120.asp]

In Illinois and Wisconsin same thing, it is definitely worrisome; The Department of Natural Resources moved quickly to cut off any Elk or Deer meat to be imported to their states;

[http://dnr.state.il.us/pubaffairs/2002/April/cwd041902.htm]

http://www.caids-wi.org/

They are very concerned about the white tail deer there and migrating from nearby states which have the problem. I did personally talk to one rancher south of Bismarck, North Dakota who did not want to take any chances at all. We talked about terrorism, we talked about water supply, hell we talked about all the old missile silos and the cold war, nothing bothered this guy, but on the subject of Chronic Waste Disease he said it was a concern. What is chronic waste disease? It is a disease, actually a virus which is similar to the Human Feared human variant Creutzfeld-Jakob Disease, although it is not the same as Ebola which kills you faster it is a virus too and would appear to be similar in symptoms, hosted characteristics and effect and spreading across the immune system. It literally eats away at the animal? Can it kill people; we think it already has. If it gets into our cattle we are about as screwed as all of Europe during the slaughter of cows and livestock when they caught the mad cow disease and moved to stamp it out. Here is some more in depth information on how deer and elk might give it to cattle. By eating the same bushes and grass or food. Also in their systems, urine and into the water supply. Serious stuff, keep yourself informed and inform others. Think on this.